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PRODUCT DESCRIPTIONS:CLASSIC Paring knife - 4066 / 10 cm (4")
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Quality - Made in Germany / Solingen.
CLASSIC Bread knife - 4149 / 20 cm (8")
The bread knife is one of the key items in every kitchen.
The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
With serrated edge.
Quality - Made in Germany / Solingen.
CLASSIC Carving knife - 4522 / 23 cm (9")
Perfect for the larger cuts of meat, fruit and vegetable.
CLASSIC Cook´s knife - 4582 / 20 cm (8")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food.
Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Full bolster/finger guard for safety and protection.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
CLASSIC Boning knife - 4602 / 14 cm (5")
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Sharpening steel - 4460 / 23 cm (9")
Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
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